I'm a big fan of restauranteur behind UNI (Ken Oringer) and this restaurant placed number 1 at Boston's best restaurant of 2018. Everything about this place is perfect and unbelievable.
I had the best spicy tuna and foie gras tataki with aji Amarillo, pear and black walnut. Hotate live scallop, Maguro - bluefin tuna, and Toro-fatty tuna are also at its best.
Will definitely come back!